So getting out my South African cook book I found a few recipes. I was already to make a bread like dough with yeast but I found this recipe that is more cakey. I halved the recipe but when I do it again I will keep the full recipe as it takes a while to dry them out in the oven, so you may as well have a bigger batch.
Buttermilk rusks
250g butter
200g sugar (4/5 cup)
2 tsp salt
2 cups buttermilk (500ml) - I didn't have buttermilk so I used regular milk with 2 tbsp of white vinegar
1kg self-raising flour
1tsp baking powder
2 large or 3 smaller eggs
preheat oven at 190 oC and grease 2 loaf tins
Slowly melt the butter and add the sugar, salt and buttermilk, mixing well.
Roll them into balls
Next I want to try the yeasty ones. yummy!
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